Our Basic Sourdough Boule recipe is incredibly versatile. You can add cheese, roasted garlic, herbs, spices, and so much more to change it up and...

These chocolate chip cookies are extra flavourful and crunchy thanks to the use of Flourist Whole Grain Red Fife Flour and cornmeal. Toffee chips add a...

Digestive biscuits have a distinctive grainy flavour and a crunchy, tender texture. The chocolate coating on top makes them extra indulgent, and a perfect pairing with...

This savoury galette filling is the perfect way to use up the winter leeks sitting in your crisper. Not only does it come together easily,...

This soup is similar to a chilli, with an option to keep it at the consistency you prefer. We love the combination of spices; roasted...

We believe our Basic Sourdough Boule Recipe is the perfect introduction to sourdough baking. Once you've mastered that you may want to experiment with different...

These muffins are a dream come true; the perfect opportunity to incorporate our Flourist Whole Grain Einkorn Flour into your weekly baking routine. We like...

This delicious curry comes together quickly with batch cooked Flourist Kabuli Chickpeas on hand. Serve it with anything you desire, such as cooked whole grains...

Our Flourist Kabuli Chickpeas are rich and creamy in flavour; as well as being much healthier and tastier than their canned counterpart. We always recommend...

Laird Lentils are credited with being the start of the Canadian pulse industry that we have today. They are great for soups and salads and are...

Whole red lentils are split to create Flourist Split Red Lentils. Since they are our softest lentil, they do not require soaking before cooking. We...

Our delicious Flourist French Lentils are great for soups and salads as they stay firm and hold their shape during the cooking process. They are...