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Recipes

Sifted Red Spring Wheat Flour

Brioche Ham and Cheese Sandwiches

We used our Brioche Dough to make tiny ham and cheese sandwiches, perfect for a large group because they are so fun to pull apart. Brioche Ham and Cheese Sandwiches1...

Plum Crumble Bars

Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die for. We used a mixture of sifted and whole grain...

Overnight Focaccia

We really couldn't believe how easily this focaccia came together - golden all around with deep pockets of flaky sea salt. This recipe is very hands-off. Be sure to plan to mix...

Sesame Brioche Burger Buns

These buns are the perfect way to enjoy all of your favourite burgers this summer. They do require a little planning since this recipe needs to be refrigerated overnight. Note that...

Spanakopita Galette

Everyone's favourite flavours all wrapped up in a flaky galette crust? We knew we'd love this new savoury galette, and we're pretty sure you will too. Top with additional crumbled feta and...

Grilled Red Spring Flatbreads

We love any excuse to spend time outdoors when the warm weather hits. Fire up the barbecue and enjoy these flavourful flatbreads with all your favourite toppings (just like the first...

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