Purple Barley Salad with Maple Vinaigrette
This fresh salad is a lovely way to enjoy the chewy bite of our organic Purple Barley. We love the added sunflower seeds for protein and even more crunch without...
This fresh salad is a lovely way to enjoy the chewy bite of our organic Purple Barley. We love the added sunflower seeds for protein and even more crunch without...
When we teamed up with the team at Okanagan Pasta Co. to bring you our new pasta collection, we dreamed of having access to an Orzo made with our freshly...
This recipe comes to us from Laura Wright's First Mess Cookbook, a book full of beautiful, totally plant-based recipes that are as beautifully photographed as they are delicious. Laura hand...
This was one of the first published recipes we shared here when we started our company, and after a few years we decided to re-visit it! Published in the New York...
With prime salad season here at last, we rounded up a few of our favourite summer recipes all in one place. When it's hot outside, we like to cook early...
There are so many ways to enjoy our French Lentils in salads, but this combo is a favourite with walnuts and currants or dried cranberries. This recipe is incredibly simple, yet extremely satisfying! French Lentil...