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Recipes

Meals

Split Red Lentil Dahl

This tasty recipe features our Split Red Lentils, and makes for a healthy, delicious, and easy lunch or dinner. Garnish this vibrant dahl with cilantro, black onion seeds, or a dollop of...

Roasted Cauliflower with Green Tahini

This recipe comes to us from Laura Wright's First Mess Cookbook, a book full of beautiful, totally plant-based recipes that are as beautifully photographed as they are delicious. Laura hand...

Greek Baked Beans

Try this tasty version of baked beans featuring our high fiber Pinto Beans and loads of greek inspired spices. Play around with the quantities and top with lemon wedges, crumbled...

Two Spring Galettes

Looking for delicious inspiration for spring meals? Look no further than our two favourite galettes, inspired by the season! Make a batch of your favourite pastry, using our pastry recipe guide...

Rosé Sauce Pasta

This recipe is a good jumping off point for many other ways to enjoy our delicious vegan Rosé Sauce recipe. We previously shared it here served with our whole grain...

Beans + Greens with Eggs

Make this recipe anytime the craving hits for delicious sustenance. This recipe can easily be scaled to accommodate more people, using a larger pan and doubling or tripling the ingredients....

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