Best Ever Chocolate Chip Cookies
Make our best selling cookies at home with this amazing recipe. We use a custom 70% dark chocolate blend at the bakery, but you can use whatever good quality chocolate...
Recipes
Flourist Whole Grain Red Fife Flour
Rugalech
This recipe divides the dough into four portions so there's room to play around with different fillings options - we love chocolate, nuts, currants and jam! If you're using nuts,...
Date Squares
These nostalgic Canadian treats are comforting and wholesome. We added lemon and apple cider vinegar to the Medjool date filling to add brightness to the rich date flavour. Date Squares 1...
Heritage Loaf
This tasty loaf features our classic Sifted Red Spring Wheat Flour with the addition of Whole Grain Red Fife Flour. The result is a deeply flavourful loaf with a rich...
French Apple Cake
This is an incredibly moist and simple French cake with an abundance of fresh apples, there's just enough batter to hold all of the fruit together. You can also substitute pears...
Butter Tart Bars
We turned this quintessential Canadian dessert into a bar form and elevated it with a sprinkling of Maldon salt. You can expect the same soft buttery middle and a sugary lattice on...
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