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Recipes

Flourist Whole Grain Red Fife Flour

Heritage Loaf

This tasty loaf features our classic Sifted Red Spring Wheat Flour with the addition of Whole Grain Red Fife Flour. The result is a deeply flavourful loaf with a rich...

French Apple Cake

This is an incredibly moist and simple French cake with an abundance of fresh apples, there's just enough batter to hold all of the fruit together. You can also substitute pears...

Butter Tart Bars

We turned this quintessential Canadian dessert into a bar form and elevated it with a sprinkling of Maldon salt. You can expect the same soft buttery middle and a sugary lattice on...

Pumpkin Chocolate Loaf

This pumpkin loaf is incredibly moist and flavourful. We love the texture and nutty flavour that Flourist Whole Grain Red Fife Flour adds to any baking. This recipe can easily...

Carrot Bran Muffins

These bran muffins, made with Flourist Sifted Red Fife Flour, are moist, flavourful, and studded with plump raisins. They make the perfect grab-and-go snack.  Carrot Bran Muffins1 cup bran1 cup...

Whole Grain Fruit Bars

After having so much success with our recently shared Red Fife Fig Bars, we decided to use the same dough to make a simple fruit bar. These are a great snack...

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