We took our original Coffee Cake recipe and added a fall twist by incorporating a ribbon of smooth pumpkin butter throughout the middle. A great...

These bars highlight Flourist Sifted and Whole Grain Red Fife Flours, and its hard to not just eat one. We like eating these treats straight...

Use this recipe when you've got zucchini to spare! You can also us this batter to make amazing muffins. We love Whole Grain Red Fife here...

Make this cake when you're long on zucchini, or just want to hide some nutritious vegetables into your baking! The whole grain flour creates a...

A new version of Carrot Cake at the bakery meant it was time for a new recipe to be published too! We previously shared this...

We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different...

Make our best selling cookies at home with this amazing recipe. We use a custom 70% dark chocolate blend at the bakery, but you can...

This recipe divides the dough into four portions so there's room to play around with different fillings options - we love chocolate, nuts, currants and...

These nostalgic Canadian treats are comforting and wholesome. We added lemon and apple cider vinegar to the Medjool date filling to add brightness to the rich...

This tasty loaf features our classic Sifted Red Spring Wheat Flour with the addition of Whole Grain Red Fife Flour. The result is a deeply...

This is an incredibly moist and simple French cake with an abundance of fresh apples, there's just enough batter to hold all of the fruit...

We turned this quintessential Canadian dessert into a bar form and elevated it with a sprinkling of Maldon salt. You can expect the same soft buttery middle...