French Apple Cake
This is an incredibly moist and simple French cake with an abundance of fresh apples, there's just enough batter to hold all of the fruit together. You can also substitute pears...
This is an incredibly moist and simple French cake with an abundance of fresh apples, there's just enough batter to hold all of the fruit together. You can also substitute pears...
We make these in individual cake molds at the Mill + Bakery but for enjoyment at home have adjusted the recipe to be for one nine inch cake. You may...
Make this delightful treat for afternoon tea or as an end to a lovely spring meal. We love them with our delicately flavoured Spanish Olive Oil, but feel free use...
We are always looking for an excuse to eat more chocolate. When combined with our favourite olive oil and our Flourist Sifted Red Fife Flour, we knew this recipe would be...
This cake is so simple to make and uses ingredients you likely have in your fridge every day. Enjoy it as is, or dress it up with whip cream or...
Involving children in a baking project generally requires you to embrace the mess and chaos, but despite that we were impressed at how friendly this recipe was to make with...