Classic Bran Muffins
This a family favourite and the perfect way to feature stone milled bran. These muffins are loaded with flavour and fibre and are a healthy addition to any diet. Kids...
Recipes
Breakfast
Buttermilk Cheese Biscuits
These tasty cheese biscuits feature our new special wheat variety! Originating from the 1920's, Amber Wheat is a hard wheat with a high performance baking quality. We love these biscuits as is,...
Wheat Berry Vegetable Gratin
This delicious adaptation of a recipe we first shared in 2016 is an updated version with added greens and aged cheddar instead of feta. We love it for dinner with...
Farro Torta
Farro is a wonderful grain to cook in batches for use in many meals. It stores really well in the freezer and this recipe works wonderfully with frozen and thawed...
Stone Fruit Ricotta Flatbread
This versatile flatbread is a fantastic way to enjoy our sourdough pizza dough. Cook it as you would pizza, either in the oven, or on the barbecue. Use any stone...
Honey + Cinnamon Sourdough Pancakes
Use this recipe as a guide to using your extra sourdough discard to make delicious pancakes, using just the starter and nothing else. We experimented with both a sweet and savoury...