Learn the art of sourdough baking and making fresh pasta from scratch in our two brand new classes hosted at the Flourist Mill + Bakery in Vancouver.
We are so excited to launch Sourdough Baking with Flourist and Fresh Pasta with Flourist. Both of these classes offer an introduction to working with our flavourful, freshly milled flours and are crafted with the beginner in mind.
Our first two class dates are as follows, we will be adding more dates soon, stay tuned!
Sourdough Baking with Flourist
When: Tuesday, November 19th, 2019, 7PM -10:30PM
Where: Flourist, 3433 Commercial Street, Vancouver
Fresh Pasta with Flourist
When: Tuesday, November 26th, 2019, 7PM -10:30PM
Where: Flourist, 3433 Commercial Street, Vancouver
Spaces are limited and tickets are now available here.
