Fresh Pasta Class
This class is an introduction to making fresh pasta from scratch, specially crafted with the beginner in mind. Classes focus specifically on the benefits of creating pasta shapes using freshly milled flours.
Fresh Pasta Class
When: Select date at drop down, 6PM-9:30PM
Where: Flourist, 3433 Commercial Street, Vancouver
Note: you will be asked to select the next day to get to checkout. This will not apply to your order for the class.
Our Fresh Pasta Class focuses on the techniques and tricks specifically required for creating delicious fresh pasta shapes with freshly milled Flourist flours.
In this 3 1/2 hour class, you will learn a basic recipe as well as how to create different pasta shapes using both a pasta maker and pasta making tools. All the required pasta making tools will be provided for use in class.
You will also enjoy a simple vegetarian lasagna served towards the end of class. Light snacks and beverages are also provided. Wine and beer will be available for purchase by the glass or bottle.
All sales final. No refunds or substitutions.
Our Philosophy
Food Creates Connection
Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.
Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.