arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash
Regular price

Durum '00' Flour

5 reviews
Durum '00' Flour
Regular price

Durum '00' Flour

5 reviews

Please note that during this time orders over 2 bags of a single variety of flour per order may be modified. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

Flourist Durum '00' Flour is milled from organically grown durum wheat from Etzikom, Alberta. Use this fine, sifted flour to create delicious home made fresh pastas and to add character and strength to breads and pizza doughs.

With a 50% extraction rate, this is the finest sifted flour we offer.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.

The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Customer Reviews
5 Based on 5 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
kate p.
Canada Canada
Lovely stuff

Easy purchasing process. The box around the lentils was no longer on the bag, it had slid off, no biggie but the cardboard is quite thin. Also no need for the thank you card, it went immediately into the burn bin. If I had my druthers all your products would come in Unbleached paper bags with the product info printed on the bag. Keep it simple.

Debra F.
Canada Canada
Flourist produces a superior product

While I'm just getting used to the difference in textures, I love your flours . Your recipes are an excellent resource and the half dozen I tried, turned out beautifully. Keep up the great work and I look forward to future orders!

Tasty tagliatelle

The effort of making pasta with this flour is very much worthwhile. Not only is this a quality product but the customer service is exceptional.


Just made a couple loaves of sourdough with the Red Spring Wheat last night and some pasta with the "00". Both were fantastic, exceptionally tasty. I can tell we're going to be ordering a lot of your flours! Love what you people are doing! Thank you for the delicious things! Chris

Todd S.
Ridiculously Good!

Flourist "00" is so good, Italian "mamas" would insist it's from the old country. This is my staple for handmade pasta. On it's own, it's great for richer sauces. The resulting flavour is night-and-day different from conventional flour and store-bought pasta. It's a great base if you want to dabble with whole wheat pasta and use 50% Einkorn, Red Fife, or Red Spring Wheat, with simpler sauces that feature the earthy flavour. I've noticed that the "00" takes much more water to hydrate properly. Expect to use 1.5-2x the amount of water to achieve the same dough-feel of other Flourist flours.