Durum '00' Flour
Durum '00' Flour
Flourist Durum '00' Flour is milled from organically grown durum wheat from Etzikom, Alberta. Use this fine, sifted flour to create delicious home made fresh pastas and to add character and strength to breads and pizza doughs.
With a 50% extraction rate, this is the finest sifted flour we offer.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.
The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
Durum ‘00’ pasta flour finely stone ground by @flourist in Vancouver from organic Durum wheat grown in Etzikom, Alberta. An amazing Canadian flour for making pasta!
He has been making chapattis for almost 50 years. He loves how the durum flour makes them more pliable.
Your 00 flour made superb pizza and pasta! I’d certainly order again! And the brown bags with your hand stamp look quite handsome when you open a cupboard!
This flour is wonderful!!!!
I ordered sifted red spring wheat, whole grain red fife and 00 durum wheat flours and can’t say enough about the outstanding quality. They are different from any other flour I’ve baked with...from the natural brown bag packaging, to the fresh aroma when I opened the bags, to the natural look and feel of the flour, and to finally baking sourdough bread! I’ll be ordering again very soon!