Durum '00' Flour
Durum '00' Flour
Flourist Durum '00' Flour is milled from organically grown durum wheat from Etzikom, Alberta. Use this fine, sifted flour to create delicious home made fresh pastas and to add character and strength to breads and pizza doughs.
With a 50% extraction rate, this is the finest sifted flour we offer.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.
The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
I actually mixed durum and your sifted spelt flour to make my delish pasta. The texture and flavor were great! A little nutty and sweetish. And nutritious too.
Used this to make pasta and it made beautiful macaroni for Mac n’ cheese, I definitely noticed a difference not only in the color of the flour but also in the taste of the pasta itself, gorgeous!
Easy to work with, made a lovely batch of pasta.
Title says it all. I have tried making pasta using coarse semolina, all purpose, and/or grocery store 00 flour, and this is far superior. Better flavour, easier to work with, even looks more interesting. Worth the expense
Durum ‘00’ pasta flour finely stone ground by @flourist in Vancouver from organic Durum wheat grown in Etzikom, Alberta. An amazing Canadian flour for making pasta!