These combination of chocolate and orange in these cookies is extra special! Our freshly milled Flourist Sifted Spelt Flour and Flourist Whole Grain Rye Flour is available online. Toasted Almond...

This recipe involves a simple homemade caramel which makes enough for two batches of blondies. Alternatively, you can freeze the leftover caramel pieces and add them...

You asked, and we finally answered. Ditch the cans to discover how amazing real baked beans can be. These check all the boxes: delicious, comforting, and...

Make this salad with fresh or frozen corn, and fresh local herbs. We used local baby carrots for this recipe, but you could easily slice...

This salad is a huge crowdpleaser and features all of the key elements required for a flavour-rich grain salad. Our Flourist Farro is the perfect...

This recipe perfectly showcases the amazing buttery texture of our Canadian-grown, organic Flourist Pinto Beans from Outlook, Saskatchewan. Cook up a batch to use in...

Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die for. We used a mixture...

This recipe is wonderful for those who enjoy seasonal vegetables from the barbecue. If you have a barbecue pan, you can 'roast' the zucchini as...

If you've ever had one of our Vegan Rye Brownies at our pop-up shops, you are already familiar with the winning combination of chocolate and...

We really couldn't believe how easily this focaccia came together - golden all around with deep pockets of flaky sea salt. This recipe is very hands-off. Be...

Make this easy salad when kale is at every farmer's market stall alongside those pints of sweet cherry tomatoes. Whip up the dressing and use it...

This recipe is indicative of the kind of easy to execute and nutritionally complete meals you'll find in Power Plates, a new plant-based cookbook from...