Galettes, the free-form, open-face versions of pies are perfect for a crowd. You can keep them simple with a rustic presentation of fruit or step it...

This simple recipe makes the perfect vegetarian side dish for holiday feasts and warming fall meals. We love the simple ingredient list and complex flavours...

This pear cake is simple yet elegant, a perfect match with your afternoon tea or as an ending to a fall feast. The ripe pears almost...

Nothing says fall more than a slice of classic apple pie, does it? This one features our new Flourist Whole Grain Einkorn Flour, which lends a deep rich...

These combination of chocolate and orange in these cookies is extra special! Our freshly milled Flourist Sifted Spelt Flour and Flourist Whole Grain Rye Flour is available online. Toasted Almond...

We used our Brioche Dough to make tiny ham and cheese sandwiches, perfect for a large group because they are so fun to pull apart....

This recipe involves a simple homemade caramel which makes enough for two batches of blondies. Alternatively, you can freeze the leftover caramel pieces and add them...

You asked, and we finally answered. Ditch the cans to discover how amazing real baked beans can be. These check all the boxes: delicious, comforting, and...

Make this salad with fresh or frozen corn, and fresh local herbs. We used local baby carrots for this recipe, but you could easily slice...

This salad is a huge crowdpleaser and features all of the key elements required for a flavour-rich grain salad. Our Flourist Farro is the perfect...

This recipe perfectly showcases the amazing buttery texture of our Canadian-grown, organic Flourist Pinto Beans from Outlook, Saskatchewan. Cook up a batch to use in...

Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die for. We used a mixture...