These blondies are a real treat and packed with lots of delicious goodies. Feel free to omit the toffee chips and use exclusively chocolate chips...

Baking sourdough bread can be intimidating for many beginners, to say the least. We asked our baker Alessandra to break down the basics to the first...

This cake doesn't shy away from flavour, it's bold and packs a big fresh ginger punch. Like many of our baked goods, we like to use...

These cookies are completely irresistible. Soft and chewy on the inside, crispy and cracked on the outside with just the right amount of sugar coating....

Everyone needs a reliable celebration cake in their repertoire, especially one that is fun and colourful. This recipe makes a two layered 8-inch cake. Confetti Celebration...

Galettes, the free-form, open-face versions of pies are perfect for a crowd. You can keep them simple with a rustic presentation of fruit or step it...

This simple recipe makes the perfect vegetarian side dish for holiday feasts and warming fall meals. We love the simple ingredient list and complex flavours...

This pear cake is simple yet elegant, a perfect match with your afternoon tea or as an ending to a fall feast. The ripe pears...

Nothing says fall more than a slice of classic apple pie, does it? This one features our new Flourist Whole Grain Einkorn Flour, which lends a deep rich...

These combination of chocolate and orange in these cookies is extra special! Our freshly milled Flourist Sifted Spelt Flour and Flourist Whole Grain Rye Flour is available online. Toasted Almond...

This recipe involves a simple homemade caramel which makes enough for two batches of blondies. Alternatively, you can freeze the leftover caramel pieces and add them...

You asked, and we finally answered. Ditch the cans to discover how amazing real baked beans can be. These check all the boxes: delicious, comforting, and...