This recipe perfectly showcases the amazing buttery texture of our Canadian-grown, organic Flourist Pinto Beans from Outlook, Saskatchewan. Cook up a batch to use in...

Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die for. We used a mixture...

This recipe is wonderful for those who enjoy seasonal vegetables from the barbecue. If you have a barbecue pan, you can 'roast' the zucchini as...

If you've ever had one of our Vegan Rye Brownies at our pop-up shops, you are already familiar with the winning combination of chocolate and...

We really couldn't believe how easily this focaccia came together - golden all around with deep pockets of flaky sea salt. This recipe is very hands-off. Be...

Make this easy salad when kale is at every farmer's market stall alongside those pints of sweet cherry tomatoes. Whip up the dressing and use it...

This recipe is indicative of the kind of easy to execute and nutritionally complete meals you'll find in Power Plates, a new plant-based cookbook from...

Many of you have been asking for an easy summer burger recipe. We are happy to report that this one fits the bill and more! Created...

These buns are the perfect way to enjoy all of your favourite burgers this summer. They do require a little planning since this recipe needs to...

Everyone's favourite flavours all wrapped up in a flaky galette crust? We knew we'd love this new savoury galette, and we're pretty sure you will too....

Make these easy and delicious chickpeas and devour them with a batch of homemade hummus. Double our Classic From Scratch Hummus recipe for a party-ready serving....

We love any excuse to spend time outdoors when the warm weather hits. Fire up the barbecue and enjoy these flavourful flatbreads with all your favourite...