Recipes
Pinto Bean Vegetable Chili
This tasty recipe gets better as it sits in the fridge. We recommend making a batch on Sunday to enjoy as a quick dinner on...
Vegan Double Chocolate Cookies
A crisp exterior with a soft, rich, and chocolaty interior, this is an excellent cookie that also happens to be vegan. Using our Whole Grain Rye...
French Lentil Walnut Salad
There are so many ways to enjoy our French Lentils in salads, but this combo is a favourite with walnuts and currants or dried cranberries. This recipe is...
Quinoa Chickpea Tabbouleh
This tasty salad will become an instant hit! It's protein-packed and satisfying while still feeling light and fresh. We love the addition of sumac for...
Maple Mustard Carrots + Chickpeas
Like many of our recipes, use this tasty combo as a template to experiment with flavour combinations you like. We love maple and mustard together...
The Best Roasted Chickpeas
Make these delicious chickpeas when a snack craving hits. They are satisfying like a bag of chips, with the added benefit of beneficial fiber and...
Herbed Mustard Lentils
This salad is a nutritional powerhouse that will last for up to a week in your fridge. Flourist Laird Lentils are the perfect choice for...