Recipes

Pinto Bean Vegetable Chili

Pinto Bean Vegetable Chili

This tasty recipe gets better as it sits in the fridge. We recommend making a batch on Sunday to enjoy as a quick dinner on...

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Vegan Double Chocolate Cookies

Vegan Double Chocolate Cookies

A crisp exterior with a soft, rich, and chocolaty interior, this is an excellent cookie that also happens to be vegan. Using our Whole Grain Rye...

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French Lentil Walnut Salad

French Lentil Walnut Salad

There are so many ways to enjoy our French Lentils in salads, but this combo is a favourite with walnuts and currants or dried cranberries. This recipe is...

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Quinoa Chickpea Tabbouleh

Quinoa Chickpea Tabbouleh

This tasty salad will become an instant hit! It's protein-packed and satisfying while still feeling light and fresh. We love the addition of sumac for...

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Maple Mustard Carrots + Chickpeas

Maple Mustard Carrots + Chickpeas

Like many of our recipes, use this tasty combo as a template to experiment with flavour combinations you like. We love maple and mustard together...

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The Best Roasted Chickpeas

The Best Roasted Chickpeas

Make these delicious chickpeas when a snack craving hits. They are satisfying like a bag of chips, with the added benefit of beneficial fiber and...

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Herbed Mustard Lentils

Herbed Mustard Lentils

This salad is a nutritional powerhouse that will last for up to a week in your fridge. Flourist Laird Lentils are the perfect choice for...

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