We served this salad for the first time while hosting a group of friends at Bodega Ridge on beautiful Galiano Island. It's an easy way...

This salad is the tastiest, best way to use up some of our favourite winter vegetables (yes, we are still eating winter foods here!). The...

This tasty salad will wake up your taste buds and make you feel amazing too. The combination of highly nutritious Lacinato kale, roasted nuts and...

This salad is a beautiful celebration of winter with roasted squash and festive dried cranberries. Another seasonal adaptation using Flourist Wheat Berries and our creamy Flourist Kabuli...

This exotically flavoured salad is a great way to incorporate eggplant into your diet, and here it's roasted to a creamy sweetness and marinated in...

Once cooked, it's hard sometimes to choose all the delicious ways to enjoy our creamy Flourist Kabuli Chickpeas. With batch cooking, the good news is your...

This salad makes the most of what's available at the Farmer's markets right now. We're pretty set this time of year on including tomatoes and...

This warm or cold salad is so good it needs absolutely nothing added or taken away. We have Gaby from What's Gaby Cooking to thank...

This salad has been making the rounds on our tables a lot lately. It is an addictive combination of flavours and textures and comes together surprisingly...

Make this recipe on repeat this summer for potlucks, picnics and anything that requires an easy, impressive side dish. Tailor it to suit your preference for fresh...

This salad is literally the best French lentil salad going. Created by one of our favourite bloggers Sarah Britton of My New Roots, it has...

This delicious yet simple salad is the perfect showcase for the nutty taste of our Flourist Golden Quinoa and the firm, meaty texture of Bob's Laird...