A few months back, we hosted a friendly Pasta Battle in collaboration with our friends at Caffe La Tana here in Vancouver. One of our...

This pretty seasonal cake is a major crowd pleaser and can be eaten alone or with a scoop of vanilla ice cream. It's also delicious...

We've written the steps for this recipe with rough times so that you can have fresh cinnamon buns for 9 AM the day after prepping....

Our co-founder Janna Bishop made these cookies for friends of Flourist to great accolades. They are another delicious example of how our Sifted Flours can...

This buttery and rich tea cake makes a perfect host gift over the holidays. With a fine and sandy crust and collapsed middle, it only...

This recipe comes to us by way of our customer Todd Smith, who dazzles us on Instagram with his fresh pasta making with our flours....

These blondies are a real treat and packed with lots of delicious goodies. Feel free to omit the toffee chips and use exclusively chocolate chips...

This pear cake is simple yet elegant, a perfect match with your afternoon tea or as an ending to a fall feast. The ripe pears...

This recipe involves a simple homemade caramel which makes enough for two batches of blondies. Alternatively, you can freeze the leftover caramel pieces and add them...

Sheet cakes are our new summer fling - we want to bring them to all the BBQs, beaches, camping trips, picnics and pool parties. And...

Sheet cakes are our current love - the perfect low key, fuss-free and easily transportable dessert that can feed a crowd. This one is delightfully moist...

These muffins are a wonderful alternative to store bought muffins, with a batter base that can accommodate any frozen fruit you desire. We love this...