arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash


Everything Muffins

Everything Muffins


Everything Muffins

April 06, 2018

Everything Muffins

These muffins are a wonderful alternative to store bought muffins, with a batter base that can accommodate any frozen fruit you desire. We love this recipe with straight blueberries, but feel free to play with it and make it your own. Substitute the egg for vegan egg replacer to make it totally vegan if you prefer. 

Everything Muffins
~ from the Silver Hills Bakery cookbook
1 cup (150g) cashews, raw
1 cup water
1/2 cup (160g) honey
1/2 tsp salt
1 tsp (7g) vanilla
1 egg 1 tsp lemon juice
1 1/4 cups (174g) Flourist Sifted Red Fife Flour
2 1/2 tsp baking powder
2 cups (200g) berries, fresh or frozen (blueberries, raspberries, strawberries, rhubarb)
Almond slices for the top (optional) 

Preheat oven to 350°F. Spray a muffin pan with nonstick spray or line with muffin liners. Place cashews and water into a blender and blend until very smooth. Add honey, salt, vanilla, egg and lemon juice and continue blending until well combined.

Pour mixture into a large mixing bowl. Add Flourist Sifted Red Fife Flour and baking powder and mix together with a spatula. Stir in berries until just combined.

Spoon batter into prepared muffin pan. Top the batter with optional almond slices. Bake for 25 minutes, or until a toothpick inserted comes out clean. 


  • Oh nevermind I see its on the same line as the lemon juice :)

    Sarah Burnell on

  • I don’t see Eggs in the list of ingredients, how many does it call for?

    Sarah Burnell on

  • We Made these! …
    and played with the recipes.
    We swapped half the wheat flour for your chickpea flour for added protein.
    Put only a 1/4cup of honey
    And made it into carrot, pinnepale muffins ;-)
    Oh my. Delicious.

    Marie-Eve & Leela on

  • Nutritional values please.

    Sandy on

Leave a comment

Please note, comments must be approved before they are published

Related Products

Sifted Red Fife Flour
Regular price

Sifted Red Fife Flour

25 reviews