Raspberry Rhubarb Trifle
Trifles are a fun and dramatic dessert that are great for a crowd! Sifted Red Spring Wheat Flour or Sifted Spelt Flour could be substituted for Sifted Red Fife Wheat...
Trifles are a fun and dramatic dessert that are great for a crowd! Sifted Red Spring Wheat Flour or Sifted Spelt Flour could be substituted for Sifted Red Fife Wheat...
One thing we know for sure is there is no such thing as too many banana bread recipes. We kept it simple with this one, with only 3 bananas, Flourist...
This stunning tart is a beautiful and fun shade of pink! To ease the prep work, this recipe can be made over several days. The tart shell can be prepared...
This recipe is from a new cookbook we love, Pie All The Time by Taylor Harbin. Taylor used Flourist flour in the development of her recipes, you can even spot a...
We love the flavour and toothsome chew that whole grain flours add to baked goods, we used both whole grain and sifted flours in this recipe. Incorporating crème fraîche keeps...
This fun and festive cake is best made with strawberries bursting with flavour at the peak of the season. This is considered a Genoise Sponge Cake which requires some technique, for a...