Recipes
Flourist Wheat Berries: A Cooking Guide
Wheat Berries are high in protein and aren't just for milling into flour. Red Spring Wheat accounts for the majority of wheat grown in Canada....
Flourist Navy Beans: A Cooking Guide
Our Flourist Navy Beans are a great alternative to canned beans as they cook up fast and are high in protein and fibre. Their texture...
Flourist Farro: A Cooking Guide
Farro, also known as Emmer, is a delicious whole grain that is great for many applications such as salad, pilafs, risottos, and soups. It is...
Flourist Millet: A Cooking Guide
Millet is an ancient grain which is rising in popularity. Use it as a base for your favourite vegetable stir fry or enjoy with a...
Flourist Black Beans: A Cooking Guide
Our Flourist Black Beans are high in protein and fibre and are excellent used in soups, salads, and bean dips. They have an amazing texture and...
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