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Regular price

Organic Whole Grain Red Spring Wheat Flour

40 reviews
Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour
Regular price

Organic Whole Grain Red Spring Wheat Flour

40 reviews

A delicious whole grain flour for adding to bread, and excellent in pancakes, banana bread and cookies! See our recipes for Whole Grain Red Spring Wheat Flour here.

Flourist Whole Grain Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in breads, cookies, pancakes and any recipe that calls for whole wheat flour. You can also supplement sifted flours to add a whole grain flavour and nutrition boost.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness. New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

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Customer Reviews
4.9 Based on 40 Reviews
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Lori M.
Canada Canada
Great flavour and crumb

First thing I noticed was that my dough felt like satin! Used a ratio of 4-2 whole grain to my regular all purpose. This is my regular sourdough bread but baked in a loaf pan. Beautiful fine crumb and wonderful nutty flavour. Next time I’m going to try increasing the ratio to 5-1. So pleased!

Rosemary L.
Canada Canada
Red Spring Wheat Flour

I’ve been making bread for a long time…love the process. Using this flour has changed everything….the texture, the taste….all wonderful…

Nir H.
Canada Canada

I used it with King Arthur's bread flour (50%), my sourdough starter and some soaked wheat grains, and baked one of the best breads I ever had!

Lindsay B.
Canada Canada
Another great Flourist flour!

I've been baking bread for about fifty years, and sourdough for the last five or six. This is my favourite flour for sourdough. I love the way it feels in my hands, and the bread is wonderful!

Marcus S.
Canada Canada
Great flower!

Using it as part of a flour blend to make sourdough. I’m also using rye flour from Flourist. It turned out great!

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