When: Select date at drop down
Time: 6:30PM-9:30PM
Where: Flourist, 3433 Commercial Street, Vancouver
If class dates listed are sold out, please check back for new dates to be added.
Important Checkout Note:
You will be asked to select the next day to get to checkout - you can select either pickup or delivery to get to checkout. This will not apply to your order for the class. Thank you!
Important Class Details:
Classes focus specifically on the benefits of baking with freshly milled grains and provide tips and tricks for improving your home baking experience.
Our Sourdough Baking Class focuses on the techniques and tricks specifically required for baking sourdough with freshly milled Flourist flours.
In this 3 hour class, you will learn the basics of feeding and maintaining a healthy starter, and will learn to bake sourdough bread from scratch. This includes hands on instruction from a professional baker on our team.
You will also have an introduction to scoring techniques on a loaf to bake in class and will leave with a shaped loaf in your new Banneton to bake at home. Light snacks and beverages are also provided. Wine and beer will be available for purchase by the glass or bottle.
Included in the class price is a jar of Sourdough Starter, a Round Banneton, and a Wood Handled Bench Scraper.
Cancellation Policy:
All sales are final. No refunds or substitutions. We cannot accommodate cancellations. Rescheduling requests to switch dates require 72 hours notice. Last minute rescheduling requests will be subject to a $50 rescheduling fee. We appreciate your kind understanding.
