Whole Grain Einkorn Flour
Whole Grain Einkorn Flour
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Flourist Whole Grain Einkorn Flour is milled from organically grown Einkorn wheat grown in the Swan River Valley of Manitoba. This flour contains 100% of the original grain and is rich in fibre and flavour. Use it in cookies and muffins and any recipe that calls for a softer flour.
Grain type: Einkorn
Application: Muffins, Cookies, Cakes
Origin: Swan River Valley, MB
Farmer: Lorne Muller
Extraction Rate: 100%
Einkorn wheat was one of the first plants to be domesticated and cultivated. It is soft and crushes easily, resulting in a pillowy soft flour that is perfect for cakes, cookies, and loaves. We have opted for a 100% whole grain version since the bran mills down to be almost undetectable in the finished flour.
Sinclair River Farms is a third-generation farm run by Lorne & Monica Muller. Over the past 15 years, Lorne and Monica have paid great attention to their soil health, with a focus on regenerative farming. Regenerative farming is a practice aimed at continually improving the quality of the soil, rather than just maintaining it.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
It's my favourite addition to any bread I'm making, just a little bit goes a long way into adding a nice nutty flavour to your breads. Also! Flourist has a Hazelnut Jam Cookie recipe that uses Einkorn flour and they are to die for! My favorite batch of cookies I made over the holidays!
We love this flour. Anything we use it for has such a wonderful flavor! I made pancakes with it for my kids and they loved them!
I love this flour. It is not easy to source Einkorn flour at any level (at least for the home baker) and this flour is silky smooth, always fresh. Makes the best bread!
Beautifully milled flours with warm and sweetly robust flavors. Highly recommend to any and all bread makers!
This was my first purchase of the whole grain einkorn flour, and I wanted to taste its flavor without lots of other spices, so I decided on pancakes...I used a recipe for typical buttermilk ones from an Einkorn cookbook, but substituted kefir for the buttermilk, since that’s what I had. These were incredibly delicious, actually best without maple syrup, but with a drizzle of honey on top, which allowed the einkorn flavor to come through. I’m sold...the flavor of einkorn adds so much to the cake...just a depth I’ve never tasted before. I can’t wait to use my einkorn on other recipes and breads to taste the difference. Give this a try!