Whole Grain Einkorn Flour
Whole Grain Einkorn Flour
Flourist Whole Grain Einkorn Flour is milled from organically grown Einkorn wheat grown in the Swan River Valley of Manitoba. This flour contains 100% of the original grain and is rich in fibre and flavour. Use it in cookies and muffins and any recipe that calls for a softer flour.
Grain type: Einkorn
Application: Muffins, Cookies, Cakes
Origin: Swan River Valley, MB
Farmer: Lorne Muller
Extraction Rate: 100%
Einkorn wheat was one of the first plants to be domesticated and cultivated. It is soft and crushes easily, resulting in a pillowy soft flour that is perfect for cakes, cookies, and loaves. We have opted for a 100% whole grain version since the bran mills down to be almost undetectable in the finished flour.
Sinclair River Farms is a third-generation farm run by Lorne & Monica Muller. Over the past 15 years, Lorne and Monica have paid great attention to their soil health, with a focus on regenerative farming. Regenerative farming is a practice aimed at continually improving the quality of the soil, rather than just maintaining it.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
Excellent product. We are enjoying it.
I LOVE this specialty flour. I have a cookbook all of Einkorn recipes to try. But first, I tried just making pancakes- so I could actually taste the flour itself, and I must say they were the lightest, most delicious I’ve ever tasted. Just a wee bit of butter on top, but with syrup, Devine. This is my favorite flour, even though it requires special recipes to adjust from all purpose flour. The sifted red fife is my go-to for general recipes.
I can't be without this flour! I've used it in everything I've baked since it arrived and I'm worried of running out. The texture gives a nice heft to whatever you're making but it can be used just like regular AP flour. This was definitely worth the wait.
I LOVE this flour. The texture and flavour are incredible, well worth the price.
Great service and excellent product