Whole Grain Breads
$33.00
In his second bread book, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. A classic recipe book from 2007.
Our Philosophy
Food Creates Connection
Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.
Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.