Split Red Lentils Jar
Available for local pickup and delivery only. Premium, 100% traceable, Canadian-grown Split Red Lentils in a returnable glass jar.
Split Red Lentils are created by splitting whole red lentils, which grow in much the same way as our other lentil varieties. They are the softest lentil we offer and are recommended for use in dahls, curries, and soups. Split Red Lentils can also be used to make a quick hummus, as they do not require soaking in advance.
Cook on a stovetop, using 3 cups of liquid (water or stock) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will expand quite a lot. Bring to a boil, cover tightly, reduce heat and simmer until they are tender, about 20 minutes.
Our Split Red Lentils are sourced from Saskatchewan. Available in bulk, online only.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive Split Red Lentils Cooking Guide here.
Our Philosophy
Traceable food is trustworthy food.
Flourist was co-founded in 2013 by Janna Bishop and Shira McDermott, a clothing designer and food industry pro respectively, to fill what they saw as a gap in the growing farm to table movement, and to provide supply chain transparency in a whole new food category.
We focus on grains because that’s where we can make the most impact — it’s a cornerstone of kitchens globally. Grains allow us to go big, to give a lot of people access to high quality, nourishing food. Traceable food is trustworthy food.
Our vertically-integrated supply chain connects Canadian farmers directly to people who value quality and craft. Together, we're creating food security for future generations.