Sourdough Pullman Loaf
Sourdough Pullman Loaf
Sourdough Pullman Loaf
Sourdough Pullman Loaf
Sourdough Pullman Loaf
Sourdough Pullman Loaf
Sourdough Pullman Loaf
Sourdough Pullman Loaf

Sourdough Pullman Loaf

SOURDOUGH SANDWICH BREAD

$9.00 Sale • Save

Try our new Sourdough Pullman Loaf, a soft, pillowy, vegan sandwich loaf.

Each loaf is baked inside its own tin, creating a delicious loaf of bread that stays soft for days. 

Baked daily in-house at our Commercial Street Mill + Bakery.

Ingredients: Organic Sifted Red Spring Wheat Flour, Organic Sifted Red Fife Wheat Flour, salt, water, sourdough starter, sugar, olive oil.

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Our Philosophy

Food Creates Connection

Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.

Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product.