Sourdough Bread Class

Learn to bake sourdough! For beginners to intermediate home bakers. 

This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind. Classes focus specifically on the benefits of baking with freshly milled grains and provide tips and tricks for improving your home baking experience. 

Sourdough Bread Class 
When: Select date above, 6:30PM-9:30PM
Where: Flourist, 3433 Commercial Street, Vancouver

Note: you will be asked to select the next day to get to checkout. This will not apply to your order for the class. 

Our Sourdough Baking Class focuses on the techniques and tricks specifically required for baking sourdough with freshly milled Flourist flours. 

In this 3 hour class, you will learn the basics of feeding and maintaining a healthy starter, and will learn to bake sourdough bread from scratch. This includes hands on instruction from a professional baker on our team. 

You will also have an introduction to scoring techniques on a loaf to bake in class and will leave with a shaped loaf in your new Banneton to bake at home. Light snacks and beverages are also provided. Wine and beer will be available for purchase by the glass or bottle. 

Included in the class price is a jar of Sourdough Starter, a Round Banneton, and a Wood Handled Bench Scraper. 

All sales are final. No refunds or substitutions. We cannot accommodate cancellations. Rescheduling requests to switch dates require 72 hours notice. Last minute rescheduling requests will be subject to an $85 rescheduling fee. We appreciate your understanding.