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Smitten Kitchen Every Day

1 review

From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is filled with fun and easy recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day. 

"Great flavour, these Black Beans cooked perfectly. I’m on a plastic free journey which is a bit harder than I thought. Flourist, thank you so much for your plastic free packaging! I am a forever customer."

~ Jacqueline W. Black Beans

"Product is superb. Cooked as directed by Flourist, they came out tender and nutlike, with a beautiful texture and satisfying chew.They are definitely a new staple food in my house!"

Joanne G. Wheat Berries

Featured post

Chickpea Orzo Salad

When we teamed up with the team at Okanagan Pasta Co. to bring you our new pasta collection, we dreamed of having access to an Orzo made with our freshly...

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Featured post

Classic Hummus

We've been making this hummus recipe since our earliest days, before we had flour mills, and long before we had physical locations. ⁠⁠In fact, it's the chickpea we have to...

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EASY SUMMER RECIPE

Mascarpone Peach Pie

This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak of the summer season for...

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Featured post

Blueberry White Chocolate Cake

This loaf cake is a delightful seasonal treat to use with fresh blueberries, but you can also enjoy it year round with frozen berries too! We used our Sifted Red...

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Featured post

Vegan Citrus Olive Oil Cake

This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love the use of apple sauce,...

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C
08/22/2023
Catherine
Canada Canada
I recommend this product

Smitten Kitchen Every Day

Although I have only had this cookbook a few years, it is rather smudged and greasy finger-printed. The recipes are SO accessible and Deb Perelman writes with such humour. She is a fool for detail; she cooks and re-cooks constantly in her small home kitchen to get flavours and textures right and, until recently, did all her own cookbook photography. The images are beautiful and very down to earth, as well as truly delicious. This book is a joy to use.

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