A delicious crusty European style baguette made with our freshly milled flour, sourdough starter and yeast. A mix of Sifted Red Spring Wheat Flour, Whole Grain Red Spring Wheat Flour, Spelt and Rye.
Whenever we get this baguette, it lasts an hour before it is devoured. ITS DELICIOUS
Traditional crispy exterior but whole grain and spelt flours add way more flavour and chew. Best consumed on day of purchase (like most baguettes). Special thanks to Felicity (with assist from Tina) for sorting me out as I pre-ordered to the wrong location - very much appreciate the customer service!