Our Signature Baguette is unlike any baguette you've had before! Made with 60% Whole Grain Red Spring Wheat Flour, 30% Whole Grain Spelt and 10% Rye Flour. We add salt, sourdough starter and lots of love!
Whenever we get this baguette, it lasts an hour before it is devoured. ITS DELICIOUS
Traditional crispy exterior but whole grain and spelt flours add way more flavour and chew. Best consumed on day of purchase (like most baguettes). Special thanks to Felicity (with assist from Tina) for sorting me out as I pre-ordered to the wrong location - very much appreciate the customer service!