Pain Au Chocolat
The perfect way to showcase our freshly milled flour, this new Pain au Chocolat takes our plain croissant to the next level with 70% dark chocolate.
Available in singles.
Ingredients: Organic Sifted Red Fife Flour, Organic Sift Red Spring Wheat Flour, milk, salt, sugar, sourdough starter, yeast, butter, 70% dark chocolate
Our Philosophy
Food Creates Connection
Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.
Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.