Our 100% Sifted Red Spring Wheat Flour sourdough with a mixture of Kalamata and Castelvetrano olives.
"Great flavour, these Black Beans cooked perfectly. I’m on a plastic free journey which is a bit harder than I thought. Flourist, thank you so much for your plastic free packaging! I am a forever customer."
"Product is superb. Cooked as directed by Flourist, they came out tender and nutlike, with a beautiful texture and satisfying chew.They are definitely a new staple food in my house!"
When we teamed up with the team at Okanagan Pasta Co. to bring you our new pasta collection, we dreamed of having access to an Orzo made with our freshly...
We've been making this hummus recipe since our earliest days, before we had flour mills, and long before we had physical locations. In fact, it's the chickpea we have to...
EASY SUMMER RECIPE
This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak of the summer season for...
This loaf cake is a delightful seasonal treat to use with fresh blueberries, but you can also enjoy it year round with frozen berries too! We used our Sifted Red...
This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love the use of apple sauce,...
Amazing taste and texture
This is my favourite bread. It is wonderful with a hearty soup, as the base for an appetizer or for a savoury sandwich. As a bread baker, it was impossible for me to be consistent with sourdough. One batch would be perfect and the next, too dense or full of giant holes. I was not able to control every aspect of production to get it right everytime. Now I rely on the Flourist to provide consistent taste and texture. Thank you Flourist.
My fave bread!
The olive loaf is my fave bread
I have been eating the olive bread from Flourist almost since it opened. It is our favourite though we buy their other breads too. No other bakery's olive bread is any close in flavor.
This olive loaf has the most beautiful crust and keeps well in the brown paper bag.It’s by far my fav local made olive loaf!
Best olive bread
Flourist's olive bread is my family 's favourite. It has more than one kind of olives and is delicious.