Our 100% Sifted Red Spring Wheat Flour sourdough with a mixture of Kalamata and Castelvetrano olives made into a fougasse with olive oil and salt.
Lovely treat of olives & salt!
This is my favourite item to order and if you love olives, you will love this! It is great on its own, alongside charcuterie, or with an autumn soup! It is best eaten the same day, otherwise, save it in a paper bag with a cut up apple to prevent it from becoming hard. I'm currently waiting for two to be delivered...one for myself and one for a friend!
This is the most amazing bread, full of olives and fun to share by just tearing off a chunk. I have enjoyed it with a Greek dinner, cheeses and apples so far.