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Farro + Sumac Summer Salad
A bright + fresh Farro salad with fresh vegetables, sumac, green onions and Kalamata olives. We made this last year with feta, but have left it out to keep it totally vegan. Add our favourite Greek Feta and be amazed!
Ingredients: Farro, pumpkin seeds, lemon juice, english cucumber, zucchini, red bell pepper, mint, parsley, green onion, olive oil, sumac, red wine vinegar, kalamata olives