Classic Pastry Dough
Our classic pastry dough, ready to use. 1 pound pack. Makes 2 medium galettes or 1 large. Head here for our galette recipes.
Ingredients: Flourist Sifted Red Spring Wheat Flour, water, butter, vinegar, salt
I followed the apple galette recipe and it was perfect. The pastry was perfectly flaky and crispy throughout. It had great flavour too.
Delicious and Quick
I love getting this pastry dough as a shortcut to weeknight galette dinners! It is just the right amount of buttery and the added texture from the Flourist flour really adds to the pastry.