Sourdough Cinnamon Bun
If you know about our cinnamon buns, then you already know there is simply nothing better. Our bake team makes these tasty treats daily at the bakery, using sourdough starter and freshly milled flour exclusively.
1 single frosted cinnamon bun.
Ingredients: Milk, butter, eggs, sourdough starter, sugar, Whole Grain Red Spring Wheat Flour, salt, brown sugar, cinnamon, butter, cream cheese, icing sugar
Our Philosophy
Food Creates Connection
Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.
Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.