Spelt Pan Loaf
A 100% whole grain sourdough loaf made with 100% freshly milled, organic Spelt flour grown by Dwayne Woolhouse in Assinniboia, Saskatchewan. A popular whole grain favourite!
Ingredients: freshly milled organic whole grain Spelt flour, sourdough starter, salt, water.
Our Philosophy
Traceable food is trustworthy food.
Flourist was co-founded in 2013 by Janna Bishop and Shira McDermott, a clothing designer and food industry pro respectively, to fill what they saw as a gap in the growing farm to table movement, and to provide supply chain transparency in a whole new food category.
We focus on grains because that’s where we can make the most impact — it’s a cornerstone of kitchens globally. Grains allow us to go big, to give a lot of people access to high quality, nourishing food. Traceable food is trustworthy food.
Our vertically-integrated supply chain connects Canadian farmers directly to people who value quality and craft. Together, we're creating food security for future generations.