Organic Whole Grain Einkorn Flour
Organic Whole Grain Einkorn Flour. 2KG Bag. Always freshly milled. A favourite for its flavour! Use in cakes, cookies, muffins and pastry.
Our Organic Whole Grain Einkorn Flour is milled from organically grown Einkorn wheat grown in the Swan River Valley of Manitoba. This flour contains 100% of the original grain and is rich in fibre and flavour. Use it in cookies and muffins and any recipe that calls for a softer flour.
Grain type: Organic Einkorn
Application: Muffins, Cookies, Cakes
Origin: Swan River Valley, MB
Farmer: Lorne Muller
Extraction Rate: 100%
Einkorn wheat was one of the first plants to be domesticated and cultivated. It is soft and crushes easily, resulting in a pillowy soft flour that is perfect for cakes, cookies, and loaves. We have opted for a 100% whole grain version since the bran mills down to be almost undetectable in the finished flour.
Sinclair River Farms is a third-generation farm run by Lorne & Monica Muller. Over the past 15 years, Lorne and Monica have paid great attention to their soil health, with a focus on regenerative farming. Regenerative farming is a practice aimed at continually improving the quality of the soil, rather than just maintaining it.
Organic and GMO free. We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
Quality, well worth it!!!!
I have been buying Einkorn flour from Flourist since 2020 and have never been disappointed. As someone sensitive to modern day gluten, I have found the transition to Einkorn life changing to say the least. I absolutely love this product and will NEVER go back to grocery store flour and modern day wheat. Bonus, it's grown right here in Western Canada!!!
Great for homemade pasta
Nothing beats our homemade pasta with your Einkorn flour!
Works well with sourdough too!
Love its flavor when mixing with other bread flour to make sourdough, especially if you use natural homemade starter! Yummy!
This flour is an excellent, tasty addition to any bread I am making.
First order but I chose the wrong flour
Being new at organic wholegrains, I ordered Einkorn flour thinking it would make delicious sourdough bread, but I should have ordered one of the every day flours. I was so disappointed by my mistake, but I researched this flour and found a bread recipe using just Einkorn and traditional dry yeast and made a delicious bread! The texture is more delicate and nutty and so good!! I also made an applesauce spice cake using this flour and it was another success. So all in all a happy mistake.