Organic Sifted Red Spring Wheat Flour

Flourist Organic Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan.

Ingredients: Organic Hard Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%
Size: 2KG / 5KG

Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this wonderfully versatile flour. It also makes beautiful pancakes and pastries.

This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

All of our freshly milled flours are stoned milled to order from organic and GMO free grains, grown in Canada by farmers we know. We recommend storing our fresh flours in the fridge or freezer to maintain freshness.