Organic Sifted Red Spring Wheat Flour
Referred to as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.
Grain type: Organic Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Size: 2KG or 5KG
Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.
High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.
The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness. New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
The only flour I will eat!
I can't live without this item. I never knew what was digestible till I discovered this product. No more feeling full for hours and bloating. I am a sourdough making super star after following your recipes online. And the pizza is epic!!
Amazing for reviving my sourdough starter. Made the best bread yet!
Great bread flour
I'm very happy with the results baking bread using this flour. I've made loaves and boules successfully. The taste is great alone or mixing in some rye flour for extra flavour.
SO GOOD ❤️
This flour makes all the difference in bread-baking! Definitely a bit pricier than store- bought but the quality justifies the cost!
Beautiful Bagel Dough
The smell and texture is unparalleled. This is not your everyday all-purpose flour!