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Zoom Organic Sifted Red Spring Wheat Flour
Zoom Organic Sifted Red Spring Wheat Flour
Zoom Organic Sifted Red Spring Wheat Flour
Zoom Organic Sifted Red Spring Wheat Flour
Zoom Organic Sifted Red Spring Wheat Flour
Zoom Organic Sifted Red Spring Wheat Flour
Zoom Organic Sifted Red Spring Wheat Flour
Zoom Organic Sifted Red Spring Wheat Flour
$16.00
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Organic Sifted Red Spring Wheat Flour

137 reviews

Referred to as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.

Important details:
Grain type: Organic Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%
Size: 2KG or 5KG

Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.

The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness. New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Customer Reviews
4.9 Based on 137 Reviews
5 ★
96% 
131
4 ★
2% 
3
3 ★
1% 
2
2 ★
0% 
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1 ★
1% 
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Filter Reviews:
J
07/20/2022
JM
Canada Canada

TIL that wheat is supposed to have a flavour

Where has this been all my life? Nutty and complex and delicious, it adds so much depth to even simple baked goods. <3

ML
07/10/2022
Mary L.
Canada Canada

Beautiful flour

Love using this flour to impart flavour in my bread. I use it in conjunction with bread flour and will increase my ratio gradually

LC
07/07/2022
Lisa C.
Canada Canada

Best flour

I use this flour for refreshing my sourdough starter. I love it!

AS
06/30/2022
Amanda S.
Canada Canada

Love this product!

I really enjoy using this flour in my multigrain bread with seeds, using whole grain red spring and rye flour with it. Also love it alone for ‘white’ bread.

LR
05/28/2022
Louise R.
Canada Canada

Family favourite!

Incredible flavour and works in everything. Highly recommend.

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