Sourdough Cinnamon Buns
We've written the steps for this recipe with rough times so that you can have fresh cinnamon buns for 9 AM the day after prepping. What could be better than...
We've written the steps for this recipe with rough times so that you can have fresh cinnamon buns for 9 AM the day after prepping. What could be better than...
These bran muffins, made with Flourist Sifted Red Fife Flour ands our Organic Wheat Bran are moist, flavourful, and studded with plump raisins. They make the perfect grab-and-go snack. Carrot Bran...
After having so much success with our recently shared Red Fife Fig Bars, we decided to use the same dough to make a simple fruit bar. These are a great snack...
We've updated a childhood favourite with our Whole Grain Red Fife Flour, making these nostalgic treats even more flavourful and delicious. Expect the same soft, cakey texture and tender crumb...
These treats with a surprise ingredient were developed with kids (and parents!) in mind. Soft and cakey in texture, and a good source of protein and fibre too. They are barely sweet, with...
These whole grain crackers have a great snap and buttery flavour to them. With a touch of sweetness, we like to eat them as is, or paired with cheese or peanut butter. Whole...