It's no secret we are huge fans of eating well and simply, and we think this philosophy is represented perfectly here with this gorgeous Mezze...

This is a simple, introductory recipe for cream scones. A tip is to keep the scones as cold as possible before adding them into a...

This lemon cake feels like biting into pure sunshine. We like how the thin glaze shatters and gives way to a tender crumb with bursts...

We re-visited our classic Pumpkin Loaf recipe and added a delicious cinnamon crumble throughout the middle and on top. Pumpkin Spelt Loaf 2.0~ adapted from...

We took our original Coffee Cake recipe and added a fall twist by incorporating a ribbon of smooth pumpkin butter throughout the middle. A great...

Use this recipe when you've got zucchini to spare! You can also us this batter to make amazing muffins. We love Whole Grain Red Fife here...

Our enthusiasm for pumpkin baked goods continues and we're thrilled with this Pumpkin Swiss Roll Cake featuring our Sifted Spelt Flour. This cake is best...

This is a fun home baking project to make on your own, or with little ones this season! We love the moist crumb on these...

Make this outrageously tasty dish as an appetizer for holiday gatherings this year. It's ridiculously simple, fast to prepare, and will be talked about for...

This a family favourite and the perfect way to feature stone milled bran. These muffins are loaded with flavour and fibre and are a healthy...

This loaf cake is a delightful seasonal treat to use with fresh blueberries, but you can also enjoy it year round with frozen berries too!...

This simple and summery yoghurt cake recipe has been adapted from our Classic Yoghurt Cake recipe, which we published way back in 2020. Using an 8...