This refreshing dessert originates from our Lemon Poppy Seed Olive Oil Cake, which was published back in early 2020. We have now simplified this delicious recipe into cupcake form, making it much more accessible to bake! We love...
Trifles are a fun and dramatic dessert that are great for a crowd! Sifted Red Spring Wheat Flour or Sifted Spelt Flour could be substituted for Sifted Red Fife Wheat...
These tasty cheese biscuits feature our new special wheat variety! Originating from the 1920's, Amber Wheat is a hard wheat with a high performance baking quality. We love these biscuits as is,...
We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different flours such as Whole Grain...
One thing we know for sure is there is no such thing as too many banana bread recipes. We kept it simple with this one, with only 3 bananas, Flourist...
A rich and satisfying dessert, Sticky Toffee Pudding feels like a warm hug in the middle of winter. We recommend serving these moist cakes with whipped cream or vanilla ice...
