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Recipes

Pastry

Two Spring Galettes

Looking for delicious inspiration for spring meals? Look no further than our two favourite galettes, inspired by the season! Make a batch of your favourite pastry, using our pastry recipe guide...

Cranberry Curd Tart

This stunning tart is a beautiful and fun shade of pink! To ease the prep work, this recipe can be made over several days. The tart shell can be prepared...

Mulling Spice Apple Pandowdy

This recipe is from a new cookbook we love, Pie All The Time by Taylor Harbin. Taylor used Flourist flour in the development of her recipes, you can even spot a...

Peach + Hazelnut Galette

This recipe formula has been a favourite at the bakery since we opened, with our classic sifted red spring wheat pastry crust as the base and our versatile hazelnut frangipane at...

Brie + Berry Galette

This outrageously tasty galette comes together with just a few ingredients. It's wonderfully adaptable based on which fruit you have available. Play with the amounts of sweetener to balance the...

Vanilla Peach Pie

Our favourite peach pie is simple and minimally sweet to showcase the flavour of summer peaches in the peak of their season. Enjoy with vanilla ice cream or whipped cream. Vanilla Peach...

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