Whole Grain Einkorn Pastry Dough
Pastry dough is a great opportunity to use Whole Grain flours because we don't need the flour for gluten development and strength, like in bread, just the flavour. Our stone mill...
Recipes
Pastry
Whole Grain Rye Pastry Dough
You can use exclusively Flourist Whole Grain Rye Flour in this recipe, it's rich in flavour and lends a distinct aroma to the pastry dough. Rye Pastry Dough1 2⁄3 cup (230g) Flourist...
Sifted Spelt Pastry Dough
Flourist Sifted Spelt Flour lends a soft texture and flavourful aroma to classic pastry dough. Sifted Spelt Pastry Dough 2 2⁄3 cup (368g) Flourist Sifted Spelt Flour1/2 tsp salt1 cup butter (227g),...
Salted Honey Pie
This pie is irresistible and like us, you may find yourself slicing off thin slivers every time you pass by. We used a Sifted Spelt Pastry Dough but you can substitute...
Maple Buttermilk Pie
The flavours of this pie from Four and Twenty Blackbirds remind us of cheesecake - smooth, tangy, creamy and sweet. Creators Emily and Melissa recommend using Grade B syrup because...
March is Pie Month!
With homemade pie topping the list of nostalgic treats that most people love, we're dedicating March to helping you make better pies at home with our flour. Want the secret...