Greek Farro Bowl
We are always honoured to be granted space in your home kitchens, and in the restaurant kitchens of some of our favourite chefs. This recipe is brought to you by...
We are always honoured to be granted space in your home kitchens, and in the restaurant kitchens of some of our favourite chefs. This recipe is brought to you by...
Make the most of your batch cooked Flourist Farro with this refreshing tabbouleh recipe, featuring one of our favourite versatile vegetables. Experiment with leaving the cauliflower raw, but we like it...
There's nothing we appreciate more than the value of having batch cooked grains and beans in the fridge or freezer for when you need dinner on the table relatively fast....
This salad is the tastiest, best way to use up some of our favourite winter vegetables (yes, we are still eating winter foods here!). The flavours mingle perfectly together to...
This recipe first came to our attention when a good friend of ours Alysia posted this gorgeous photo on Instagram. We immediately started drooling and sent her a message asking...
We first connected with Samantha of My Kitchen Love over Instagram, as we traded thoughts on quality ingredients and our mutual love of our Canadian grown Farro. Samantha's got a killer...