Farro Pilaf with Squash & Hazelnuts
This simple recipe makes the perfect vegetarian side dish for holiday feasts and warming fall meals. We love the simple ingredient list and complex flavours this combination makes. Enjoy with...
Recipes
Farro
101 Cookbooks Farro Salad
This salad is a huge crowdpleaser and features all of the key elements required for a flavour-rich grain salad. Our Flourist Farro is the perfect backdrop for walnuts, olives, lemon...
Spring Farro, Chickpea + Herb Salad
We created this refreshing spring salad in collaboration with Abigail's Farm, for an exclusive pop-up at the Aritzia Head Office here in Vancouver. Using in-season local vegetables is always a fun...
Building a Grain Bowl
There's a lot to be said for the ease and convenience of keeping batch cooked grains and beans on hand. On busy days, a delicious grain bowl is only minutes...
Farmer's Market Farro Salad
Make this salad with freshly shelled garden peas, and with any of the colourful varieties of cauliflower that are gracing the markets at this time of year. Fresh parmesan is...
Weeknight Farro Bowl with Creamy Vegan Ranch Dressing
This bowl combines the best of what's in season with a classic ancient grain that is gaining popularity for its deliciously nutty flavour, and chewy addictive texture. Use batch cooked...