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Recipes

einkorn

French Cherry Clafoutis

We like using whole grain flours to let their flavour shine in simple desserts like this traditional French clafoutis. Summer berries or sliced stone fruit can be substituted for the...

Our 4 Top Pastry Dough Recipes

To make finding your favourite pastry recipes simple, here is our list of top pastry dough recipes featuring our Spelt, Rye, Einkorn, and Red Spring Wheat Flours. Choose your pastry dough...

Whole Grain Einkorn Pastry Dough

Pastry dough is a great opportunity to use Whole Grain flours because we don't need the flour for gluten development and strength, like in bread, just the flavour. Our stone mill...

Maple Buttermilk Pie

The flavours of this pie from Four and Twenty Blackbirds remind us of cheesecake - smooth, tangy, creamy and sweet. Creators Emily and Melissa recommend using Grade B syrup because...

March is Pie Month!

With homemade pie topping the list of nostalgic treats that most people love, we're dedicating March to helping you make better pies at home with our flour. Want the secret...

French Lentil Pot Pie

One slice of this French Lentil Pie is truly satisfying, we like it best served warm and with a side of Tomato Jam. A great weekend project to make the winter days just a little...

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