Rhubarb Almond Upside-Down Cake
This pretty seasonal cake is a major crowd pleaser and can be eaten alone or with a scoop of vanilla ice cream. It's also delicious for breakfast with a cup...
This pretty seasonal cake is a major crowd pleaser and can be eaten alone or with a scoop of vanilla ice cream. It's also delicious for breakfast with a cup...
This cake could not be easier to make as you simply combine wets and dries and bake. It is beautiful with or without the brown butter frosting, but who can...
This cake is bursting with lemon flavour and is perfect for any spring celebration. The lemon glaze makes it a touch fancy but you could also simply dust the top with...
We love to celebrate spring with a slice of carrot cake, you too? This one is incredibly tender and moist; although the raisins and walnuts are optional, the delicious cream cheese...
This recipe from Yotam Ottolenghi is traditionally made with Semolina flour, but we swapped it out for our Flourist '00' Durum Flour and were so happy with the results! Dense and...
This is a classic combination of moist chocolate cake, whipped cream and sour cherries, perfect for any celebration. The recipe below calls for a 9 inch round cake pan but we baked it...