National Post
"Flour, water and salt: The benefits of making sourdough in trying times" Read the article ->
Press
Western Living - Foodies of the Year 2020
"There’s transparency in business. And then there’s what Flourist co-founders Shira McDermott and Janna Bishop do: source grains in such a radical, cards-on-the-table way that they literally put a face—via...
Yellowtrace
"Encouraging customers to bake at home as much as enjoying goods in-store, Flourist in East Vancouver is not just a bakery, but also a community-based artisan flour mill." Read the...
The Cool Hunter
"All along, their vision included the next stage of disrupting the traditional food supply chain: expansion into retail in a combined flour mill, retail bakery and cafe." Read article here...
Dezeen
"Built-in shelves showcase the store's baked goods, cookbooks, and other cooking accessories throughout, alongside Shaker antiques and other memorabilia. The mill is located at the back and is fronted by...
Western Living
"Artisan flour miller and dry-goods supplier Grain rebrands to open a brand-new café, bakery and mill" Read the article here ->