Basic Sourdough Boule 2.0
A new crop of wheat means it was necessary to create a new recipe for our Basic Sourdough Boule. Each crop means a slightly different temperament of wheat, and this...
Recipes
Sourdough
Sourdough Donuts with Cinnamon Sugar
This donut recipe is a fun and tasty new challenge for anyone experimenting with sourdough at home. Enjoy warm or within an hour or two of frying for best results! Sourdough Donuts...
Heritage Loaf
This tasty loaf features our classic Sifted Red Spring Wheat Flour with the addition of Whole Grain Red Fife Flour. The result is a deeply flavourful loaf with a rich...
Panzanella
Nothing beats a really good Panzanella, or more simply known as bread salad, when late summer tomatoes are at their peak and folks are enjoying the last of the warm weather...
Cinnamon Raisin Bread
Our Cinnamon Raisin Bread has quickly grown to be a popular customer favourite at the bakery. Make it at home and enjoy this well-loved nostalgic favourite. This recipe makes two...
Three New Sourdough Cracker Flavours
We've been happily experimenting with different flavour profiles in our Whole Grain Sourdough Cracker recipe, and we decided to share three of our favourites with you. Include the dry ingredients listed...