We love adding inclusions to our Basic Sourdough Boule to mix things up and add interest to a classic loaf. Some examples of inclusions are...

You may have noticed that for some sourdough bread recipes there are percentages next to the weights or you may have heard someone say that...

Our Basic Sourdough Boule recipe is incredibly versatile. You can add cheese, roasted garlic, herbs, spices, and so much more to change it up and...

We believe our Basic Sourdough Boule Recipe is the perfect introduction to sourdough baking. Once you've mastered that you may want to experiment with different...

Making and maintaining a sourdough starter may seem complex, but it is actually quite simple. Wild yeast is in the air all around us, and...

Note: this recipe was originally published in 2019, and after much feedback and in response to a new wheat crop, we updated our recipe here....

This delicious granola recipe comes by way of our good friend Cheri Litchfield, who inspires us all weekly with her passion for baking bread and fermented foods. She...

Baking sourdough bread can be intimidating for many beginners, to say the least. We asked our baker Alessandra to break down the basics to the first...

We really couldn't believe how easily this focaccia came together - golden all around with deep pockets of flaky sea salt. This recipe is very hands-off. Be...

Looking for a doable, step by step sourdough baking tutorial? Sophie, who creates and shares at one of our favourite blogs Wholehearted Eats has created a totally...