We like using whole grain flours to let their flavour shine in simple desserts like this traditional French clafoutis. Summer berries or sliced stone fruit...

To make finding your favourite pastry recipes simple, here is our list of top pastry dough recipes featuring our Spelt, Rye, Einkorn, and Red Spring...

Pastry dough is a great opportunity to use Whole Grain flours because we don't need the flour for gluten development and strength, like in bread,...

The flavours of this pie from Four and Twenty Blackbirds remind us of cheesecake - smooth, tangy, creamy and sweet. Creators Emily and Melissa recommend...

With homemade pie topping the list of nostalgic treats that most people love, we're dedicating March to helping you make better pies at home with...

One slice of this French Lentil Pie is truly satisfying, we like it best served warm and with a side of Tomato Jam. A great weekend project to make the...

These brownies are best if made a day in advance so they have time to set up as they are extremely fudgy. This recipe is a great...

These delicious cookies are the perfect way to enjoy your favourite seasonal jam and the nutty flavour of our Flourist Whole Grain Einkorn Flour. Try them with...

We can't get enough of baking with fresh, seasonal fruit in the height of summer. Flourist Whole Grain Einkorn Flour lends a rich flavour and unforgettable texture to...

The Beginner's Guide to Flourist FlourNew to our brand? Use this guide to assist you when beginning to incorporate our flour into your home baking. Want to...

This cake could not be easier to make as you simply combine wets and dries and bake. It is beautiful with or without the brown...

These muffins are a spin on our Banana Pecan Einkorn Muffins. Feel free to use any of our flours you have on hand in this...